Cocktails
Brandy Daisy (£9.50)
A classic Daisy style drink – French brandy mellowed out with peach liqueur and pomegranate syrup, all balanced with fresh lemon.
A Lychee Story (£10)
Thai Basil infused Vodka and Lychee served Spritz style with a touch of cane sugar and tartaric acid for an off-dry wine acidity
High Tea (£10)
Beefeater gin & wild strawberry liqueur balanced out with phosphoric acid and Genmaicha tea and carbonated in kegs for a lovely dry highball.
3 Mile Island Iced Tea (£11)
Tastes and looks like getting fucked up. There is no way around this. There is no sidestepping this fact. This is not a subtle drink. It tastes and looks like getting fucked up.
Five Go To Mexico (£10)
Invokes heavy ‘fanning yourself with a Panama hat by the side of a pool amidst the heat of the South American sun’ vibes, this one. The kind of margarita the Man From Del Monte would get in if he was having a big one. The Man From Del Monte, he says: sesh
House Gimlet (£10)
It’s citrus season – we’ve made a frankly stunning cordial from blood oranges, easy peelers and calamansi peel and juice. Try it stirred down with gin, tequila or Agricole rum.
Fried Green Bananas (£10)
Another twist on the Naked & Famous template – something boozy (Jameson), something bitter (Bitter Bianco), something fruity (Banana liqueur) and our house acid blend – all coming together for a weird but delicious sipper.
It’s Chamoy! (£11)
Salty, sweet, sour & smoky – we shake up Mexico’s favourite condiment, Chamoy, with Soursop nectar & Quiquiriqui mezcal for the Spicy Marg lovers.
Peas Of Me (£9.50)
Ultrasonically infused pea shoot Beefeater gin served long in a classic Collins (that’s with lemon, sugar & soda).
Monthly Old Fashioned (£10.50)
Our seasonal twist on the classic old fashioned – this month it’s Suntory Toki whisky with passionfruit syrup & vanilla bitters.
Pisco Negroni (£10.50)
Another twist on the Negroni – Chilean Pisco with Punt è Mes vermouth and a 50:50 Campari/Aperol blend.
Sherroni (£7 low ABV)
El Bandarra Rosé vermouth with Amontillado Sherry and Peychauds aperitivo for all the negroni complexity and much less of the negroni hangover.
Tequila Con Verdita (£4 / 3 for £10)
The house shot – Olmeca Altos tequila with a delicious green juice chaser (pineapple, cucumber, coriander, lime & jalapeño)
Martiny (£5)
We extremely voided the warranty on what our lawyers are insisting we call a ‘branded herb-based liqueur machine’ to make it pump out teeny tiny, ice-cold Beefeater martinis.
Clipped Wings (£7, 0%)
Our NA take on the complicated tiki classic, the Jungle Bird, with NA Rum, Martini Vibrante, lime & pineapple.
Hay Shampagne (£3.50, 0%)
Our house hay cordial served long with soda.
Bar Food
Garlic & Basil Olives (VE/GF) £3
Salt & Pepper Almonds (VE/GF) £3
Chicharrón & Chamoy £3.50
Bread & Pickles (V/VE) £5
Seasonal Pickles with Oast sourdough and butter or EVOO
Padron Peppers (VE/GF) £6
Deep Fried Baby Bels (V) £7
With pizza sauce
Curly Fries (V) £5
With all purpose seasoning, gochujang mayo
Buttermilk Brined Togarashi Chicken Tendies £7
with Gochujang mayo
Chipotle Mac & Cheese Balls (V) £7
With confit garlic mayo
Okonomiyaki Pork & Prawn Toast £8.50
With kewpie mayo & bulldog sauce
Cauliflower Shawarma (VE/GF) £10/18 (for 2/4)
Pine nuts, pomegranate molasses, pomegranate seeds, mint, tahini
Chicken Schnitzel £12
Warm Potato Salad, Red Cabbage Slaw
Asparagus, Pea & Mint Risotto (V/GF) £12
Margarita Blondie (V) £7
vanilla ice cream
Boozy Fruit & Almond Tart (V) £7
creme fraiche
Brunch
Swedish Platter £11 (single) / £16 (sharer)
Toasted Rye Bread, Butter, Avocado, Boiled Egg, Serrano Ham, Smoked Salmon
Miso Croque Monsieur £10 (£12 with fried egg)
Oast Sourdough Croque Monsieur with miso bechamel.
Smoked Haddock Rarebit £12
Smoked Haddock Rarebit on Ciabatta toast.
Latke Waffle £11
Latke waffles with crispy fried egg and streaky bacon.
Too Many Menemen (VE) £9
Turkish Style Tofu Scramble
Sausage & Egg Muffin £8
Sausage patty, fried egg and american cheese with bulldog sauce.
Dippy Eggs & Marmite soldiers (V) £7.50