Fruity drinks, long brunches & satisfying bar meals

A neighbourhood cocktail bar and restaurant for Cliftonville, Margate.

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Walk-ins always welcome when possible but please free to make a booking if you know your plans.

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Cocktails & Food

Wednesday 6pm-10pm

Thursday 6pm – 10pm

Friday 6pm – midnight

Saturday 6pm – midnight

Sunday 6pm – 9pm

Food served till 9:30pm Thursday, Friday and Saturday


Saturday 10am-3pm

Sunday 10am-3pm



Brandy Daisy (£9.50)

A classic Daisy style drink – French brandy mellowed out with peach liqueur and pomegranate syrup, all balanced with fresh lemon.

A Lychee Story (£10)

Thai Basil infused Vodka and Lychee served Spritz style with a touch of cane sugar and tartaric acid for an off-dry wine acidity

High Tea (£10)

Beefeater gin & wild strawberry liqueur balanced out with phosphoric acid and Genmaicha tea and carbonated in kegs for a lovely dry highball.

3 Mile Island Iced Tea (£11)

Tastes and looks like getting fucked up. There is no way around this. There is no sidestepping this fact. This is not a subtle drink. It tastes and looks like getting fucked up.  

Five Go To Mexico (£10)

Invokes heavy ‘fanning yourself with a Panama hat by the side of a pool amidst the heat of the South American sun’ vibes, this one. The kind of margarita the Man From Del Monte would get in if he was having a big one. The Man From Del Monte, he says: sesh

House Gimlet (£10)

It’s citrus season – we’ve made a frankly stunning cordial from blood oranges, easy peelers and calamansi peel and juice. Try it stirred down with gin, tequila or Agricole rum.

Fried Green Bananas (£10)

Another twist on the Naked & Famous template – something boozy (Jameson), something bitter (Bitter Bianco), something fruity (Banana liqueur) and our house acid blend – all coming together for a weird but delicious sipper.

It’s Chamoy! (£11)

Salty, sweet, sour & smoky – we shake up Mexico’s favourite condiment, Chamoy, with Soursop nectar & Quiquiriqui mezcal for the Spicy Marg lovers.

Peas Of Me (£9.50)

Ultrasonically infused pea shoot Beefeater gin served long in a classic Collins (that’s with lemon, sugar & soda).

Monthly Old Fashioned (£10.50)

Our seasonal twist on the classic old fashioned – this month it’s Suntory Toki whisky with passionfruit syrup & vanilla bitters.

Pisco Negroni (£10.50)

Another twist on the Negroni – Chilean Pisco with Punt è Mes vermouth and a 50:50 Campari/Aperol blend. 

Sherroni (£7 low ABV)

El Bandarra Rosé vermouth with Amontillado Sherry and Peychauds aperitivo for all the negroni complexity and much less of the negroni hangover.

Tequila Con Verdita (£4 / 3 for £10)

The house shot – Olmeca Altos tequila with a delicious green juice chaser (pineapple, cucumber, coriander, lime & jalapeño)

Martiny (£5)

We extremely voided the warranty on what our lawyers are insisting we call a ‘branded herb-based liqueur machine’ to make it pump out teeny tiny, ice-cold Beefeater martinis. 

Clipped Wings (£7, 0%)

Our NA take on the complicated tiki classic, the Jungle Bird, with NA Rum, Martini Vibrante, lime & pineapple.

Hay Shampagne (£3.50, 0%)

Our house hay cordial served long with soda.

Bar Food

Garlic & Basil Olives (VE/GF) £3
Salt & Pepper Almonds (VE/GF) £3
Chicharrón & Chamoy £3.50

Bread & Pickles  (V/VE) £5

Seasonal Pickles with Oast sourdough and butter or EVOO

Padron Peppers (VE/GF) £6

Deep Fried Baby Bels (V) £7

With pizza sauce

Curly Fries (V) £5 

With all purpose seasoning, gochujang mayo

Buttermilk Brined Togarashi Chicken Tendies £7

with Gochujang mayo

Chipotle Mac & Cheese Balls (V) £7

With confit garlic mayo

Okonomiyaki Pork & Prawn Toast £8.50

With kewpie mayo & bulldog sauce

Cauliflower Shawarma (VE/GF) £10/18 (for 2/4)

Pine nuts, pomegranate molasses, pomegranate seeds, mint, tahini

Chicken Schnitzel £12

Warm Potato Salad, Red Cabbage Slaw

Asparagus, Pea & Mint Risotto (V/GF) £12

Margarita Blondie (V)  £7

vanilla ice cream

Boozy Fruit & Almond Tart (V) £7

creme fraiche


Swedish Platter £11 (single) / £16 (sharer)

Toasted Rye Bread, Butter, Avocado, Boiled Egg, Serrano Ham, Smoked Salmon

Miso Croque Monsieur £10 (£12 with fried egg)

Oast Sourdough Croque Monsieur with miso bechamel.

Smoked Haddock Rarebit £12

Smoked Haddock Rarebit on Ciabatta toast.

Latke Waffle £11 

Latke waffles with crispy fried egg and streaky bacon.

Too Many Menemen (VE) £9

Turkish Style Tofu Scramble

Sausage & Egg Muffin £8 

Sausage patty, fried egg and american cheese with bulldog sauce.

Dippy Eggs & Marmite soldiers (V) £7.50 

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